Chef De Partie

The Company

My client is a Two Rosette standard Hotel & Spa based in West Yorkshire. They are currently looking for a Chef De Partie to work on an ongoing temporary basis with flair and creativity to assist the team during very busy times across multiple dining functions within the Hotel & Spa.

The Role

As a Chef De Partie you will be responsible for;

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

The Candidate

  • Ideally experience within a Rosette standard kitchen
  • An ability to stay calm when the pressure mounts
  • First rate culinary skills
  • Be a real ‘foodie’ at heart with absolute passion and enthusiasm for creating innovative menus
  • Be driven by excellence and attention to detail
  • Be naturally outgoing and energetic with an ability to train and inspire
  • Demonstrate confidence with a ‘can do’ attitude
  • Live-In accommodation is available in Wetherby or at the Hotel

For more information on this opportunity, then please contact Warren Benton at TRC Group and send your CV via this advertisement.

    Please upload your CV

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